Dessert,

Best-Selling

YOUR BAKERY’S

SIMPLIFIED

Pre-baked, pre-filled custard tarts—just top with fruit & glaze.

  • Save labor & training time

  • Cut waste & prep costs

  • Deliver premium quality, every time

Custard tart topped with mixed berries including strawberries, blueberries, raspberries, and blackberries.
Custard tart with fresh strawberries, blueberries, blackberries, kiwi, and raspberries on a golden crust.

Baked-in-Shell Custard Tarts

Buyer Testimonials

  • “This is our #1 selling dessert. Strong sales and easy prep make it a win for both customers and staff.”

    — Bakery Buyer from National Chain

  • Bennett’s baked-in-the-shell custard tart is nothing short of phenomenal—always consistent and top quality.”

    — Large Northern California Grocery Chain

  • “Saves us hours of labor every week and delivers the same quality every time.”

    — Regional Grocery Chain Buyer

Slice of custard tart topped with strawberries, blueberries, raspberries, and blackberries on a white textured plate.
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Over 30 years of wholesale baking expertise.

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Pre-baked and pre-filled to save labor.

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Consistent results, every tart, every time.

How it works

ONE

Tarts arrive frozen, pre-baked, and pre-filled with custard. Keep frozen until ready to use.

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TWO

Add fresh fruit and apply glaze while still half-frozen. This keeps fruit looking fresh and extends shelf life up to 4 days.

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THREE

Display in your bakery case as a premium, made-in-house dessert—no extra labor or training required.

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Four cracked eggs in a bowl of flour on a wooden surface, with eggshells nearby.

About Us

Since 1993, Bennett Bakery has focused on one thing—custard tarts. Made with real cream, butter, and eggs, our tarts are pre-baked and pre-filled to save labor while delivering scratch-made taste. Trusted by national and regional grocers, we’re proud to be a top-selling dessert in grocery bakeries.